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BALANCED MEALS


Salmon & Quinoa Power Bowl
Prep/Cook time: 20min Calories: 544 Protein: 36.2g Carbs: 44.9g Fiber: 8g Ingredients 16 oz, boneless, raw [453.6 g] Salmon (Baked ) 1 cup, dry [170 g] Quinoa 1 cup [237 g] Water 4 cup, chopped [268 g] Kale 4 tbsp [28 g] Pumpkin Seeds 1 avocado [136 g] Avocado 2 tbsp [28 g] Olive Oil 4 medium Lemon (Juice) Directions 01. Preheat oven to 390°F (198°C). 02. Bake the salmon on a sheet pan for 12–15 minutes, or until cooked through. 03. Cook the quinoa according to package instru

Monique Rey
1 min read


Burger Bowl
Prep/Cook Time:20min Protein:42.1g Fat: 16.5g Carbs: 37.3g Fiber:3.1g Ingredients 24 oz [680.4 g] Grass Fed Ground Beef (95% Lean / 5% Fat) 2 large [738 g] Russet Potatoes or Frozen fries if in a time crunch 4 medium [592 g] Tomatoes (Roma) 4 cup [188 g] Romaine Lettuce 4 small [140 g] Pickles (Chopped) 2 tbsp [28 g] Olive Oil 4 dash [1.6 g] Salt Directions 01. Preheat the oven to 400°F (205°C). 02. Cut the potato into thin slices and season with olive oil and salt. 03. Place

Monique Rey
1 min read


Turkey and Egg Breakfast Cup
Prep/Cook Time: 30 min Protein: 40.5g Fat: 22.1g Carbs: 20.2g Fiber: 10.3g Ingredients 8 pumps [8 g] Avocado or Olivr Oil Cooking Spray 16 slice [304 g] Organic Roast Turkey Meat 8 medium [352 g] Egg 4 tbsp, chopped [20 g] Red Onions 1 cup, shredded [113 g] Cheddar Cheese 2 tsp [2.4 g] Kosher Salt 1 tsp [2.1 g] Black Pepper 4 tbsp, ground [26 g] Flaxseeds 4 cup [492 g] Raspberries Directions 01. Preheat oven to 350°F (176°C). 02. Crack the eggs into a bowl and add the salt, p

Monique Rey
1 min read


Lemon Herb Chicken Thighs with Roasted Root Veggies
Ingredients 12 oz [339 g] Boneless Skinless Chicken Thighs (raw) 1 tbsp [14 g] Avocado Oil 1 small lemon [30 g] Lemon Juice 1 tsp, ground [0.6 g] Oregano 1 tsp [2.8 g] Garlic Powder 0.5 tsp [0.6 g] Kosher Salt 1 cup, cubed, uncooked [133 g] Sweet Potato 0.5 beet [41 g] Beet (Cubed) 1 medium [61 g] Carrot (Peeled and Chopped) 1 tbsp [14 g] Olive Oil 1 tbsp [3.8 g] Parsley (For Garnish) Directions Preheat the oven to 400°F (204°C). Toss the sweet potato, beet, and carrot with o

Monique Rey
1 min read


Lemon Cheesecake Bites
Ingredients 1 cup, halves [108 g] Pecans 1 cup [90 g] Rolled Oats Gluten Free 3 tbsp [60 g] Maple Syrup 0.25 cup [54.5 g] Coconut Oil 1 large [33 g] Egg White 1 Dash [1 g] Himalayan Pink Salt 8 oz [226.8 g] Cream Cheese 0.5 cup [120 g] Plain Non Fat Greek Yogurt 0.33 cup [106.26 g] Maple Syrup 1 medium Lemon (1 tbsp for juice and 1tbsp for lemon zest ) 1 large [50 g] Egg 1 tsp [4.2 g] Vanilla Extract Directions Preheat oven to 350 degrees F (175 degrees C). In a food processo

Monique Rey
1 min read


Chicken Sausage & White Bean Soup
A great fall, nourishing, weekly soup

Monique Rey
1 min read


Ground Beef Taco Bowls
This yummy, nourishing taco bowl is perfect for the transition into fall

Monique Rey
1 min read


Ground Chicken Kale Pesto Bowl
Nutrition Calories 573.7 Fat 28.37 g Carbs 39.33 g Protein 39.69 g Fiber 1.2 g Sugar 0.56 g Ingredients Servings 01 6 oz [170.4 g] Ground...

Monique Rey
1 min read


Lemon Pepper Salmon with Cabbage
Nutrition Calories 452 Fat 24.62 g Carbs 13.18 g Protein 48.42 g Fiber 5.73 g Sugar 4.81 g Ingredients Servings 02 12 oz, boneless [340.2...

Monique Rey
1 min read


Orange Glazed Chicken Thighs & Carrots
Ingredients 2 Garlic (clove, minced) 1 1/2 tsps Raw Honey 1 Lemon (juiced, zested) 1 Navel Orange (large, juiced, zested) 1 lb Chicken...

Monique Rey
1 min read


Everything Bagel Salmon
(2 Servings) Ingredients 2 cups of mini potatoes 1 tbsp + 1 tsp of avocado oil 1 tbsp of oregano Salt and pepper 224 g salmon filet 1 tsp...

Monique Rey
1 min read


Egg with Sweet Potato, Kale & Bacon Hash
Servings: 3 Ingredients 4 slices Bacon (chopped) 1 Sweet Potato (large, cubed) 1/4 cup Water 2 tsps Extra Virgin Olive Oil 6 Egg 2 cups...

Monique Rey
1 min read


Butternut Squash, Quinoa, and Shrimp
Ingredients 1 1/2 cups Butternut Squash (peeled, seeds removed, cubed) 1 tbsp Extra Virgin Olive Oil (divided) Sea Salt & Black Pepper...

Monique Rey
1 min read


Protein Pumpkin Oatmeal
Warm and nourishing fiber-filled pumpkin protein oatmeal.

Monique Rey
1 min read


One Pot Beef and Potato Stew
Ingredients 1 1/3 lbs Stewing Beef (cubed) Sea Salt & Black Pepper (to taste) 1 1/2 tsp Extra Virgin Olive Oil 1/2 White Onion (medium,...

Monique Rey
1 min read


Greek Omelette
Greek omelettes are a great way to incorporate high-protein and nutrient dense ingredients for a quick breakfast!

Monique Rey
1 min read


Salmon Salad
A quick and savory, nutrient-dense, hormone-balancing salad.

Monique Rey
1 min read


Pancakes with Blueberry Sauce and Almond Caramel
These Blueberry Sauce and Almond Caramel pancakes are sure to hit all your morning cravings, paired with scrambled eggs and chicken sausage.

Monique Rey
1 min read


Chicken and Mango Salsa Lettuce Wraps
These yummy chicken and Mango lettuce wraps are great for lunch or a high protein snack, and packed with healthy fat and fiber!

Monique Rey
1 min read


Your Quick Grocery List for Hormone Balance + Anti-Inflammatory Foods
Need a Quick guide while you’re out in the store to pick up a few staples to support your healthy journey? These foods are going to cause...

Monique Rey
1 min read
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