Salmon & Quinoa Power Bowl

Prep/Cook time: 20min

Calories: 544

Protein: 36.2g

Carbs: 44.9g

Fiber: 8g

Ingredients

1. 16 oz, boneless, raw [453.6 g] Salmon (Baked )

2. 1 cup, dry [170 g] Quinoa

3. 1 cup [237 g] Water

4. 4 cup, chopped [268 g] Kale

5. 4 tbsp [28 g] Pumpkin Seeds

6. 1 avocado [136 g] Avocado

7. 2 tbsp [28 g] Olive Oil

8. 4 medium Lemon (Juice)

Directions

01. Preheat oven to 390°F (198°C).

02. Bake the salmon on a sheet pan for 12–15 minutes, or until cooked through.

03. Cook the quinoa according to package instructions.

04. In a bowl, combine the lemon juice, olive oil, quinoa, kale, avocado, and pumpkin seeds. Mix well.

05. Top with the baked salmon and serve warm.