Lemon Pepper Salmon with Cabbage

Calories 452

Fat 24.62 g

Carbs 13.18 g

Protein 48.42 g

Fiber 5.73 g

Sugar 4.81 g

Servings 02

12 oz, boneless [340.2 g] Smoked Salmon (Wild Caught)

4 cup [226.8 g] Shredded Green Cabbage

1 tsp [2.1 g] Black Pepper

1 Dash [1 g] Himalayan Pink Salt

1 medium Lemon (juice)

2 tbsp [30 g] Tahini

2 tbsp [28 g] Olive Oil

01 Preheat oven to 375 degrees F (190 degrees C).

02 Season salmon with black pepper, salt and juice from lemon.

03 Place salmon and cabbage on sheet pan and bake for 20-25 minutes.

04 Once salmon is cooked through (internal temperature of above 145 degrees F / 63 degrees C) remove the salmon and cabbage from the oven.

05 Add tahini and oil to cabbage, mix well.

06 Serve warm.

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