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Lemon Herb Chicken Thighs with Roasted Root Veggies
Ingredients 12 oz [339 g] Boneless Skinless Chicken Thighs (raw) 1 tbsp [14 g] Avocado Oil 1 small lemon [30 g] Lemon Juice 1 tsp, ground [0.6 g] Oregano 1 tsp [2.8 g] Garlic Powder 0.5 tsp [0.6 g] Kosher Salt 1 cup, cubed, uncooked [133 g] Sweet Potato 0.5 beet [41 g] Beet (Cubed) 1 medium [61 g] Carrot (Peeled and Chopped) 1 tbsp [14 g] Olive Oil 1 tbsp [3.8 g] Parsley (For Garnish) Directions Preheat the oven to 400°F (204°C). Toss the sweet potato, beet, and carrot with o
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A great fall, nourishing, weekly soup
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Nutrition Calories 452 Fat 24.62 g Carbs 13.18 g Protein 48.42 g Fiber 5.73 g Sugar 4.81 g Ingredients Servings 02 12 oz, boneless [340.2...
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Ingredients 2 Garlic (clove, minced) 1 1/2 tsps Raw Honey 1 Lemon (juiced, zested) 1 Navel Orange (large, juiced, zested) 1 lb Chicken...
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Serves 4 2 tablespoons coconut oil 1 onion, chopped 1 pound ground chicken sea salt and black pepper, to taste 1 inch fresh ginger,...
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Serves 4 4 salmon fillets 1 tablespoon coconut oil 1 tablespoon dried thyme sea salt and black pepper, to taste 1 lemon, juiced Preheat...
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