Ingredients 1 cup, halves [108 g] Pecans 1 cup [90 g] Rolled Oats Gluten Free 3 tbsp [60 g] Maple Syrup 0.25 cup [54.5 g] Coconut Oil 1 large [33 g] Egg White 1 Dash [1 g] Himalayan Pink Salt 8 oz [226.8 g] Cream Cheese 0.5 cup [120 g] Plain Non Fat Greek Yogurt 0.33 cup [106.26 g] Maple Syrup 1 medium Lemon (1 tbsp for juice and 1tbsp for lemon zest ) 1 large [50 g] Egg 1 tsp [4.2 g] Vanilla Extract Directions Preheat oven to 350 degrees F (175 degrees C). In a food processo