Greek Yogurt Almond Protein Pudding

Ingredients

• 0.75 cup [170.25 g] Whole Milk Greek Yogurt Plain

• 0.25 cup [62.5 g] Almond Butter

• 0.5 tbsp [10 g] Maple Syrup

• 1 cup [90 g] Rolled Oats Gluten Free

• 1 scoop [20 g] Protein Powder

• 0.5 tsp [1.15 g] Cinnamon

• 0.25 tsp [1.05 g] Vanilla Extract

• 0.5 cup [118.5 g] Water

Directions

1. Add the Greek yogurt, almond butter, maple syrup, oats, protein powder, cinnamon, vanilla extract, and water to a blender. Blend on high until fully smooth and creamy.

2. Divide the mixture evenly into bowls. Cover and refrigerate overnight. Keep chilled until ready to serve.